A study by the Natural Resource Defense Council found that the average American family of four ends up tossing the equivalent of $2,275 of food in the trash annually. This design literally adds weeks of shelf life to your food, reducing spoilage and trips to the grocery store. In addition, Sub-Zero includes dual evaporators and fans for each compartment as well. From the beginning, Sub-Zero refrigerators were engineered with two compressors so both the refrigerator and freezer compartments would maintain optimal temperature and humidity to better preserve your food. This air recycling from one compartment to the other causes unwanted odor transfers, the drying and decaying of fresh food and freezer burn on frozen foods. Most refrigerators have just one compressor to push air from the freezer into the refrigerator. Sub-Zero pioneered the dual refrigeration system with separate cooling systems for the refrigerator and freezer. Here are some of the many ways a Sub-Zero refrigerator is worth the price… You’ll save thousands of dollars in fresh food. Since Westye Bakke built his first free-standing freezer prototype in his Wisconsin basement in 1943, and founded the Sub-Zero Freezer Company two years later, every Sub-Zero refrigerator manufactured has had to live up to Bakke’s goal of quality without compromise. However, the real reason Sub-Zero refrigerators and freezers have stayed at the top of the appliance industry for more than 75 years is simple: American-made quality and innovation. Like Sub-Zero, PIRCH also believes that the kitchen is where important moments happen a place where memories happen – memories that can only occur when you share food and drinks with the people you love.The Sub-Zero refrigerator brand is considered a design standard and status symbol for many designers, real estate professionals and homeowners. Integrated units disappear into the décor, with neither hinge nor grille in sight. Built-in refrigeration comes with the classic stainless steel Sub-Zero look or finished in custom panels. Create a room where refrigeration stands out or, if you prefer, blends in. It is a food preservation system, with over 75 years of innovative thinking behind it. Built and tested to the highest standards, Sub-Zero is more than just refrigeration.
Family owned and family run for over three generations, this brand remains committed to refining and mastering the world’s finest refrigeration and cooking appliances. But such is the case with Sub-Zero and Wolf.
Unparalleled performance, classic design and internationally acclaimed – it’s the kind of trifecta rarely achieved by any one brand – much less two.
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